Eat & drink · Steak & grills
Trattoria Mario
Opening hours
- Monday: 12:00 – 3:00 PM
- Tuesday: 12:00 – 3:00 PM
- Wednesday: 12:00 – 3:00 PM
- Thursday: 12:00 – 3:00 PM
- Friday: 12:00 – 3:00 PM, 7:30 – 9:00 PM
- Saturday: 12:00 – 3:00 PM
- Sunday: Closed
Simple trattoria founded in 1953 & known for Tuscan soups, pastas & meat dishes with regional wines.via Google
전설적이고 실용적인 점심 맛집으로, 손님들이 엄격한 규칙 아래 공용 테이블에 앉습니다. 웰던 스테이크, 얼음, 오래 머물기 금지.
- Signature
- 비스테카 알라 피오렌티나 (킬로당 레어 제공)
Reviews from Google
I have had a lot of steaks in my life, but the one at Trattoria Mario was easily one of the best I have ever had. It is a classic, no-nonsense Tuscan spot that has clearly mastered the art of meat, and it is exactly what you hope for when you visit a historic trattoria in Italy. The steak was the absolute highlight, cooked perfectly as per tradition, and the quality was just outstanding. The place is always very busy and has a great, simple energy. It is technically a lunch-only spot most days, only opening for a few hours from 12:00 PM to 3:30 PM. They do not even take reservations, so we were incredibly lucky to get a seat just by taking a chance. Arriving without a booking is a huge gamble, but it paid off for one of the most memorable meals I have had. It is a must-visit that actually exceeds the high expectations. I would go back in a heartbeat just for that steak alone.
An amazing lunch. I struggle to think of a better steak I've eaten anywhere else in the world. Perfect Florentine steak. Amazing atmosphere for a low key, relaxed but traditional lunch. If you're in Florence. Go visit! Forza Viola!
Oh my, the food was absolutely delicious. So good we went back twice during our stay in Florence. Feels like you are having a home cooked meal with friends. The chips and pasta reminded me of nonna’s, so made it extra special.
This was an amazing Firenze traditional Trattoria experience! 73 years in the making. There are some staples that are always on the menu but also daily specials. Since I had a big breakfast I only had room for the 600 gram Rib Tocco Steak. Everyone else had Passato di Fagioli, Riboluta, and Fusillini al Ragu which is a pasta with meat sauce. For dessert we shared the Bacione de Firenze which is a chocolate tart with hazelnuts. The family was helpful, patient and friendly. Reservations are usually a week or more out. Weekend even longer. Enjoy the adventure!
We made a reservation through Instagram DM, and even though we arrived about 10 minutes late because we took the wrong train, the owner welcomed us warmly. We ordered the 1.2 kg T-bone steak, a salad, potatoes, and a half-bottle of wine. The steak was seasoned perfectly and tasted great. The salad wasn’t anything special, but it paired well with the meat. The potatoes came out as fries, which was a bit disappointing at first, but they were actually addicting once we started eating. The wine also matched the steak very well. The atmosphere was a bit lively and noisy, but it added to the local charm. Overall, we were very satisfied with both the food and the service. We would definitely come back.