BarriosComida y bebidaHotelesActividadesFAQExplorar destinosDealsrateExplorar

Eat & drink · Budget eats

Pollini Lampredotto

Sant'Ambrogio
$Closedvia Google
Opening hours
  • Monday: Closed
  • Tuesday: 10:00 AM – 4:00 PM
  • Wednesday: 10:00 AM – 4:00 PM
  • Thursday: 10:00 AM – 4:00 PM
  • Friday: 10:00 AM – 4:00 PM
  • Saturday: 10:00 AM – 3:30 PM
  • Sunday: Closed

Convivial sandwich cart specializing in tripe & lampredotto, a slow-cooked specialty organ meat.via Google

Un carrito callejero familiar que sirve uno de los callos y lampredotto más auténticos y perfectamente sazonados de Florencia.

Signature
Panino con lampredotto con salsa verde

Reviews from Google

cristian cabreraa month ago
The famous sandwich from here was something I looked forward to through my entire trip. I had it for breakfast on my last day and wow - it was fantastic. Super juicy + flavorful, i am only sad that i cannot eat it regularly. The staff were also super friendly, and i will absolutely visit again next time i am in Florence. Highly recommend!!
Josh Nelson5 months ago
There’s a reason Stanley Tucci went to this place, the lampredotto was unreal. I would get the spicy just for the flavor, I’d put it at like a 2/10 for spice level so don’t worry about that. Also has great affordable wine. I just went up and said “give me what Tucci got” and they went straight to work
Min K5 months ago
Lampredotto was delish! A little food truck serving delicious tripe sandwich. Glad I was able to get a taste of this! It was good but wish there was more filling in my sandwich though… I ate one there and took one to go!
Soonyata Mianlamai5 months ago
The OG spicy organ meat soup you can’t miss. I love the local street food vibe, a but of rush, a but of chill, a bit of shouting, but all done in a friendly manner. The meat is tender and juicy. I don’t like the bread. It is hard since it is supposed to be dipped in the soup, but even that, it can still be softer and hotter. You can order a cup of local wine to eat with at a very cheap price.
Wired Kel2 weeks ago
One of the best, most tender sandwhiches I've ever eaten. I opted for just a little spice and my nose was clear as I ate the last bite. So worth it!
See all reviews on Google Maps