This ecxellent restaurant was once opened as a vintner's. With more that 400 varieties, the wine list is the main attraction of this  place. There is also a chance to order Tuscan snacks, meats and cheeses as well as dishes such as chestnut and bean soup and ricotta and pecorino ravioli. If you want a main course, the restaurant serves duck breast with balsamic vinegar, cooked in wine and gorgonzola and boiled with green sauce.